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Eating Locally by the Seasons
"Nature provides a free lunch, but only if we control our appetites."

~ William Ruckelshaus, Business Week, 18 June 1990







Cookbook recipes
Introduction Food Preservation Local Producers Product Lists
Community Supported Agriculture (CSAs) Local Food Resources Fair Trade Food Tips
Seasonal Maps Indices Recipe Index Substitutions

Recipe Index


Alphabetical
Ants on a Log

Apple Chicken

Blackberry Cobbler

Blackberry Frozen Yogurt

Blueberry Buckle

Broccoli Salad

Butternut Squash Lasagne

Carrot Muffins

Cheese Stuffed Celery

Chocolate Frozen Yogurt

Cottage Cheese Stuffed Celery

Cucumbers & Yogurt

Cream of Zucchini Soup

Fresh Peach Cardinal

Green Bean and Fennel Ragout

Greens and Garlic

Hazelnut Torte

Kale, Leek and Potato Soup

Native Kabobs with Tomato Basil Coulis

Old-Time Buffalo Stew

Roasted Vegetables

Roasted Red Pepper Soup

Spinach Quiche

Stuffed Celery

Tequillaberry Salad

Yogurt
Course

Appetizers
Ants on a Log

Cheese Stuffed Celery

Cottage Cheese Stuffed Celery

Cucumbers & Yogurt

Stuffed Celery

Salads
Broccoli Salad

Tequillaberry Salad

Vegetables
Green Bean and Fennel Ragout

Greens and Garlic

Roasted Vegetables

Main Dishes
Apple Chicken

Butternut Squash Lasagne

Cream of Zucchini Soup

Kale, Leek and Potato Soup

Native Kabobs with Tomato Basil Coulis

Old-Time Buffalo Stew

Roasted Red Pepper Soup

Spinach Quiche

Desserts
Blackberry Cobbler

Blackberry Frozen Yogurt

Blueberry Buckle

Carrot Muffins

Chocolate Frozen Yogurt

Fresh Peach Cardinal

Hazelnut Torte

Yogurt